SLOTDOG is a grid of stainless knives that cuts perfect criss-cross slits into your cold SKINLESS hot dog. And, it’s dishwasher safe.
The slots expand while cooking. Smoke, Grill Flavor, Seasonings and Rubs penetrate deeper. Juices caramelize on the edges for a crispy bite. Plus, the slots grab hold of your toppings with a Kung-Fu grip!.
SLOTDOG doesn’t just make your SKINLESS hot dog look amazing, it also helps it cook quicker by heating right to the center of your hot dog, and even taste better by creating crispy caramelized-edged squares which grab hold of your toppings so you can enjoy them…and not wear them.
Your SLOTDOG hot dogs will be the hit of your next party or tailgate.
(WILL NOT WORK AS WELL WITH CASING/SKIN-ON STYLE HOT DOGS OR SAUSAGES)
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Hot Dog Revolutionaries Speak Out!
Dude I Want That
“But perhaps the best selling point SLOTDOG has going for it is the scored pockets’ ability suck in your preferred hot dog condiments. Ketchup, mustard, and BBQ sauce will seep into the slots, providing both even distribution and a higher chance that the runny goops won’t spurt out the sides and ends of the bun, and onto your lap with each bite.”
“Working like a multi-blade slicing device, the ‘Slotdog’ allows chefs to easily cut multiple lines into hot dog wieners in one go. Anyone who has ever tried to do this with a knife when the dogs are already on the grill will know just how convenient this device truly is.”
“giving the frank scored sections that expand during cooking where sauces and condiments can sink in…it does that by making your hotdogs look like pineapple skin…giving your meat a whole lot more places to hold those favorite condiments when you pour them on.”
“SLOTDOG may be one of the most interesting and practical ideas to arrive on the Hot Dog scene in some time as it can easily turn a boring, easy to overcook hot dog into a juicy, caramelized condiment-gripping meal”
“The SLOTDOG Worked for me right away and gave my Oscar Mayer wiener a Gator-like tire tread look. It’s a fun conversation starter at your next BBQ and kids would love it.”